Hotel with restaurant in Igea Marina

Breakfast

The first smile of the day

It is important for us to start the day with the right energy. In addition to the classic buffet breakfast, we offer eggs, freshly squeezed orange juice, espresso and cappuccino as well as a choice of different types of milk such as soya, almond, rice etc.. The quality of our homemade cakes and pastries will ensure that you have a pleasant day right from the start.

Lunch and dinner

As per Romagna tradition, good and genuine

Our extensive buffet, always accompanied by fish from our sea, meat, cold cuts and cheeses from our hinterland, are proposals that should not be missing during your meals. In addition, there is an abundant and colourful buffet of vegetables, fresh seasonal fruit and our homemade dessert of the day.

Gluten-free

Highest attention

With more than a decade of experience in the sector, we consider gluten-free cuisine to be one of our greatest strengths. Our guests with coeliac disease can count on 100% gluten-free cuisine, as they will be able to enjoy the exact same dishes on the daily menu.
Lasagne, piadina, tagliatelle al ragu', biscuits and many other gluten-free delicacies will delight the palates of all our guests with coeliac disease.